1 cup flour
1/2 cup salt
1 cup water
2 T oil
2 T cream of tartar
beet, spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over med. heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of proper consistency. Use as is, or divide into balls and add a few drops of the vegetable juices to make green, pink, and orange.
WHAT IS THE CREAM OF TARTAR FOR? I CAN'T FIND A RECIPE THAT CALLS FOR IT AND EXPLAINS WHEN TO USE IT???
(I am looking at the recipe for natures' playdough)
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