Tuesday, November 1, 2005

Cornstarch Clay

1 cup cornstarch
1/3 cup vegetable oil
2/3 cup flour

Pour cornstarch into a bowl and add oil. Stir until syrupy. Gradually add the flour until thick and doughy. Knead well and store in airtight container.

1 comment:

kel said...

your recipe sucks. thanks for wasting my time.