Tuesday, November 1, 2005

Potter’s Clay

1/2 cup flour
1/2 cup cornstarch
1 cup salt dissolved in 3 3/4 cup boiling water

Blend flour and cornstarch with enough water to make a paste. Boil water and salt. Add to cornstarch mix and cook until clear. Cool overnight, and then add 6 to 8 cups of flour and knead until you have the right consistency. Note: Keep a metal salt shaker full of flour handy for the children to keep their clay from sticking.

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