Use for making nearly unbreakable miniature tree ornaments and figures.
Blend in a bowl:
3/4 cup flour
1/4 cup white glue
1/4 cup ivory liquid SHAMPOO
food coloring
Knead the mixture together thoroughly, dusting with flour. Roll dough out flat. Make it thin because it expands when baked. Cut the dough with small cookie cutters. If you wish to hang the cutouts, poke a hole through the top. Bake on a cookie sheet for 2 hours at 200 degrees F. When cool, decorate with acrylic or tempera paint.
No comments:
Post a Comment