Tuesday, November 1, 2005

Paper Paste Number Two

1/3 cup nonself-rising wheat flour
2 T sugar
1 cup water
1/4 tsp oil of peppermint or wintergreen

Mix flour and sugar in saucepan. Gradually stir in water and cook over low heat until mix is clear. Remove from heat and mix in oil of peppermint or wintergreen. Make about 1 cup.

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