3 cups flour
3 T alum
1/2 cup salt
2 T cooking oil
2 cups boiling water
Add 10 drops food coloring to liquid or 2-3 T dry tempera to flour. Adjust color intensity as desired. Mix in order given. Can use a dough mixer, mixmaster, or stir with a spoon. Knead well. Kepps up to 6 mos. in heavy plastic loc bag.
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