Tuesday, November 1, 2005

Cooked Dough

What you need:
4 cups water
4 cups flour
1 cup salt
2 Tbs. cooking oil
4 Tsp. cream of tartar
food coloring

What to do:
1. Combine ingredients
2.Cook in electric skillets, stirring constantly, until most of the moisture is absorbed
3. Store in a covered container (does not need to be refrigerated)

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